Slow Cooker Bbq Pinto Beans - cooking recipe

Ingredients
    1 lb dried pinto bean, rinsed and picked over
    4 cups water, hot
    2 onions, chopped
    1 tablespoon chili powder
    3/4 cup barbecue sauce
    1/2 cup ketchup
    1 1/2 tablespoons prepared mustard
    1/8 teaspoon hot red pepper sauce (or to taste)
Preparation
    Combine first 4 ingredients in an electric slow cooker on low heat. Cover and cook about 7 hours or until beans are tender.
    Drain cooking liquid.
    Stir in remaining ingredients.
    Set on high heat and cook uncovered 10-15 minutes, or until heated through.

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