Cheesy Chicken & Broccoli Macaroni - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, cut into chunks
1 (13 3/4 ounce) can chicken broth
2 cups elbow macaroni, uncooked
3/4 lb Velveeta reduced fat cheese product, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

Preparation

Cook and stir chicken in large skillet sprayed with no stick cooking spray 2 minutes or until no longer pink.
Stir in broth.
Bring to boil.
Stir in macaroni, reduce heat to medium low; cover with tight fitting lid.
Simmer 8 to 10 minutes or until macaroni is tender.
Add cheese and broccoli; stir until cheese is melted.