Cranberry-Jalapeno Salsa - cooking recipe

Ingredients

3 cups cranberries (fresh or frozen)
1 large green onion, chopped
4 -5 tablespoons fresh orange juice
4 tablespoons honey
2 tablespoons water
1/4 cup finely chopped green bell pepper
2 tablespoons chopped fresh cilantro
3 -4 teaspoons sugar (or to taste)
1 -3 jalapeno pepper, seeded and finely chopped (or to taste)
salt

Preparation

Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
Add in all the remaining ingredients except the salt; mix well to combine.
Season with salt to taste and more sugar if needed.
Cover and refrigerate for a minimum of 3 hours before using.