Herbed Israeli Couscous - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups israeli couscous
4 cups chicken broth or 4 cups vegetable broth
1/4 cup fresh parsley, chopped
1 tablespoon tarragon, chopped
1 tablespoon rosemary, chopped
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Preparation

Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
Add the herbs and lemon juice. Season with salt and pepper.