Low-Fat Potato Salad Without Mayonnaise - cooking recipe

Ingredients

1 1/2 lbs small salad potatoes
3/4 cup plain fat-free yogurt
3 tablespoons white wine vinegar
1 tablespoon minced fresh dill
1 tablespoon minced fresh parsley
2 teaspoons minced fresh tarragon
1/2 medium onion, chopped
1 celery rib, chopped
1 small carrot, coarsely shredded

Preparation

Cook potatoes until tender but firm; cool and slice.
In a large bowl, combine remaining ingredients.
Add potatoes and stir until well coated.
Chill for several hours.
Serve!