Brownie Pudding - cooking recipe

Ingredients

1 cup sifted all-purpose flour
3/4 cup sugar
2 tablespoons cocoa (dry baking cocoa powder)
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil or 2 tablespoons salad oil
1 teaspoon vanilla
1/2 cup chopped walnuts
3/4 cup brown sugar
1/4 cup cocoa (dry baking cocoa powder)
1 3/4 cups hot water

Preparation

Sift together first five (5) ingredients; add milk, oil, and vanilla; mix till smooth.
Stir in nuts.
Pour into greased 8 X 8 X 2-inch baking pan.
Combine remaining ingredients; pour over batter.
Bake at 350 deg.
F about 40 minutes.