Apple Ale And Butter Poultry Injection - cooking recipe

Ingredients

1/2 lb butter
3/4 cup red's wicked apple ale
2 tablespoons salt
2 tablespoons Worcestershire sauce
2 tablespoons Frank's red hot sauce
1 tablespoon soy sauce
2 teaspoons garlic powder
2 teaspoons onion powder

Preparation

Combine all ingredients in a sauce pan over a low heat.
Stir and heat until salt is dissolved and the sauce is even and runny.
Keep warm (but not hot) to inject.