Perfect Chicken Cordon Bleu - cooking recipe

Ingredients

1 package thin sliced boneless skinless chicken breast (I use Purdue scallopini)
1/4 lb sliced ham (I get Virginia baked ham from the deli)
1/4 lb swiss cheese
1 egg
1/4 cup milk
1 1/2 - 2 cups Italian seasoned breadcrumbs

Preparation

Preheat oven to 350.
Combine egg and milk in small bowl and place breadcrumbs on plate.
Dip chicken into egg/milk mixture then coat one side with breadcrumb mixture and place breadcrumb side down in 13 X 9 glass baking dish.
After all pieces are in baking dish place cheese then ham on each piece of chicken. (I usually tear the slice of cheese in half so that when I put it on the chicken it covers the whole thing - any remaining cheese or ham I just divide between the chicken).
Roll chicken making sure to keep cheese and ham tucked inside and place crease side down in dish.
Top with remaining breadcrumbs.
Bake for 35 minutes until juices run clear.