Mussels Marinated In Garlic And Herbs - cooking recipe
Ingredients
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2 lbs mussels
3 tablespoons olive oil
2 garlic cloves
1/3 cup fresh parsley
salt and pepper
Preparation
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Discard any mussels that are not tightly closed.
Remove beard and any hair like bits from the mussels.
Wash mussels very well, scrubbing with a hard bristle brush.
Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
Remove mussels from water and discard any that do not open.
Strain cooking liquid and reserve.
Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
Place mussels in half shell and arrange on a platter.
Drizzle with sauce.
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