Picadillo With Corn - cooking recipe

Ingredients

1 lb ground beef
1 1/2 cups potatoes, chop in 1/2 inch cubes
1 cup onion, chopped (i use yellow onions)
1 (15 1/4 ounce) can whole kernel corn
2 tablespoons chicken bouillon or 2 tablespoons beef bouillon
1/3 cup salt-free tomato sauce
1 cup water

Preparation

In a deep skillet brown ground beef. (Or boil it to easily remove the extra fat it releases when its drained.).
Add the chopped onions to the beef (after drained) and saute them so the edges are transparent on the onions.
Add the water, tomatoe sauce, bouillion. Here is where you taste test it. Add more bouillion and tomatoes sauce to taste.
Add the potatoes and corn mix well and cover. Stir contents to assure they dotn stick to the pan. Add more water if it evaporates too fast.
Once the potatoes are cooked through its done. Enjoy with rice on the side if you like or as a one dish meal.