Moroccan Pasta Salad With Tuna - cooking recipe

Ingredients

2 tablespoons mayonnaise
1 tablespoon olive oil
1/2 - 1 teaspoon cumin
1/4 - 1/2 teaspoon salt
1/4 teaspoon onion powder
8 ounces tri-colored rotini pasta, cooked
1 (3 ounce) can tuna in olive oil, flaked apart
1 (8 ounce) can corn, drained
2 -3 tablespoons sliced black olives

Preparation

Mix the olive oil, mayo, & spices together in a small bowl.
Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
Serve cold.