The Lighthouse Restaurant Peanut Butter Pie - cooking recipe

Ingredients

8 ounces cream cheese (at room temperature)
1 cup creamy peanut butter
12 ounces whipped topping (Cool Whip is recommended)
1 1/4 cups powdered sugar
9 inches graham crackers or 9 inches chocolate cookie pie crust

Preparation

With an electric mixer, blend cream cheese and peanut butter together until smooth. Add whipped topping; then add powdered sugar. Blend until smooth and creamy. Spoon into crust. Chill 3 hours. Serve cold.