Sauteed Shrimp In Latin Citrus Sauce - cooking recipe

Ingredients

DRY RUB
2 teaspoons brown sugar
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon vegetable oil
1 lb shrimp, tails on, cleaned and deveined
SAUCE
1 1/2 teaspoons garlic, minced
1/4 cup fresh lime juice
1/4 cup orange juice
2 tablespoons honey
2 tablespoons fresh cilantro, chopped
2 tablespoons of fresh mint, chopped

Preparation

Combine brown sugar, cumin, salt, garlic powder, and red pepper; sprinkle over the shrimp inside a large Ziploc bag and let sit out at room temperature while you prep the sauce. Squeeze limes into a glass measuring cup and add orange juice and honey. Blend with whisk.
Heat vegetable oil in a large nonstick skillet over medium-high heat. add garlic to pan; saute 30 seconds. Add shrimp and cook for 3-5 minutes or until done. Remove from pan; keep warm.
Add juices and honey to pan to deglaze; cook 3 minutes or until slightly thickened. Remove pan from heat; stir cilantro and mint into sauce. Pour sauce over shrimp and serve as-is for an appetizer, or over rice for an entree.