Radish Coleslaw - cooking recipe

Ingredients

4 cups cabbage, shredded fine (I use green and red mixed)
1 cup carrot, shredded
10 radishes, shredded
1/2 cup sugar
1 teaspoon salt
1 tablespoon malt vinegar
1 cup mayonnaise

Preparation

Shred cabbage, sprinkle with sugar and salt.
Let set for two hours or longer.
Turn mixture over a couple of time while cabbage is leaching its juices.
Drain liquid from bowl.
Add rest of the ingredients, toss and serve.
May be chilled and served the next day.