Meringue From Powdered Egg White - cooking recipe

Ingredients

3/4 cup sugar
3/4 cup water
1/4 cup egg white powder
1/2 teaspoon vanilla (optional)

Preparation

Preheat oven to 400\u00b0F.
Blend 1/4 cup sugar and egg white powder in a mixer bowl.
Add water and mix on low-medium speed 3-5 minutes until smooth.
Scrape bowl.
Beat on high speed, gradually adding remaining sugar and vanilla.
Scrape bowl.
Beat until meringue is stiff but not dry. Spread over hot pie filling; seal to edges of crust.
Bake about 10 minutes until meringue is browned.