Licorice Ice Cream - cooking recipe

Ingredients

2 cups premium vanilla ice cream
1 tablespoon white sambuca (or Pernod)
1/4 cup black licorice, finely chopped

Preparation

Let the ice cream sit for 30 minutes at room temperature in order to soften.
Combine the softened ice cream with the Sambucaa (or Pernod) and the chopped licorice candy. Mix well.
Refreeze for at least 4 hours.