Asparagus With Mushrooms & Fresh Coriander - cooking recipe

Ingredients

1 lb fresh asparagus
2 tablespoons butter
1/2 lb mushroom, sliced (2 cups)
2 tablespoons chopped shallots
1/2 teaspoon salt
fresh ground black pepper
4 tablespoons chopped fresh coriander

Preparation

Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
Use a vegetable peeler to scrap asparagus to about 1 inch from top.
Cut asparagus on diagonal into 1 inch pieces.
Melt butter in a non-stick frying pan.
Add mushrooms and cook over high heat, tossing and shaking, until mushrooms are lightly browned.
Add asparagus.
Cook, stirring and tossing for about 1 minute.
Add shallots, salt and pepper.
Sprinkle with coriander.
Cook for 30 seconds.