Fresh Corn Relish - cooking recipe

Ingredients

5 slices bacon
4 ears sweet corn, shucked and cut off ears
1 small red onion, chopped
1 red bell pepper, chopped
1 tablespoon balsamic vinegar

Preparation

Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
Crumble the bacon on top and add the balsamic vinegar. Mix together.
Salt and pepper to taste. Add more balsamic if you like the tang!