Quick And Easy Crowd Pleasing Rigatoni - cooking recipe

Ingredients

1 (16 ounce) box rigatoni pasta
1 (14 ounce) jar pizza sauce
1 (8 ounce) package pepperoni
4 cups shredded colby-monterey jack cheese
2 (4 ounce) cans sliced mushrooms, drained

Preparation

Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
Add pizza sauce and mushrooms; stir well.
Separate pepperoni and add to pot.
Add cheese and stir until cheese is melted and is heated through.