Sauteed Apples - cooking recipe

Ingredients

3 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon sugar
2 large granny smith apples, cored and cut into 12 wedges each
2 large Red Delicious apples, cored and cut into 12 wedges each

Preparation

Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
Invert apples onto platter and slide back into skillet to brown other half.