Pickled Chanterelles - cooking recipe

Ingredients

1 1/2 lbs chanterelle mushrooms
1 1/2 cups white wine vinegar
3/4 cup dry white wine
2 tablespoons salt
2 tablespoons coriander seeds
2 sprigs rosemary
3 garlic cloves, peeled

Preparation

Clean and trim chanterelles. Place in a pan with vinegar, wine, salt, coriander seeds, rosemary, and garlic.
Simmer for 5 minutes. Drain liquid. Place chanterelles, herbs, and spices in a sterilized jar.
Add olive oil to cover and marinate, refrigerated, for at least 2, but no more than 4, weeks.