Passionfruit Shape - cooking recipe

Ingredients

5 tablespoons cornflour
1 egg, separated
2 1/2 cups milk
1/2 cup sugar
1 tablespoon butter
4 passion fruit (4-6, depending on size)

Preparation

Blend cornflour with a little of the milk to make a paste.
Place remainder of milk and sugar in a saucepan and bring to the boil.
Stir in the cornflour paste and cook for 3 minutes while stirring.
Add the butter and egg yolk, and stir and cook the mixture gently for 1 minute.
Fold in the stiffly beaten egg white and then the passionfruit pulp.
Pour into a wet mould, cool, cover and chill until set.
Unmould to serve and serve with custard, cream, ice cream and/or extra passionfruit pulp.