Masala Potatoes - cooking recipe

Ingredients

6 large potatoes
1/4 cup vegetable oil
2 teaspoons black mustard seeds
1 teaspoon gingerroot, finel chopped
4 ounces diced green chilies
1/2 teaspoon ground coriander
1/4 teaspoon turmeric
1 tablespoon curry powder
2 teaspoons salt
1 tablespoon lemon juice
2 tablespoons cilantro, minced
1 cup plain yogurt

Preparation

Place potatoes in a large sauce pan.
Cover with boiling water.
Cover pot.
Simmer for 30 minutes or until potatoes are tender.
Remove from pan.
Cool slightly.
Peel and cut into 1 inch cubes.
Set aside.
Heat vegetable oil in a large skillet.
Add mustard seeds.
Cook over low heat until they start to pop.
Add chilies, coriander, ginger, tumeric, curry powder and salt.
Cook over low heat stirring for 1 minute.
Add potatoes and toss well to coat.
Sprinkle with lemon juice and cilantro.
Stir yogurt into potatoes.