Chocolate Coconut Granola - cooking recipe

Ingredients

3 cups rolled oats
1 cup slivered almonds
1 cup shredded unsweetened coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/3 cup unsweetened cocoa powder
1/4 cup plus 2 tablespoons honey
1/4 cup vegetable oil
1 teaspoon cinnamon

Preparation

Preheat oven to 250 degrees F.
In a large bowl, combine the oats, almonds, coconut, and brown sugar.
In a separate bowl, combine cocoa powder, honey, oil, cinnamon and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.