Mild Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, cooked and shredded
1 tablespoon minced onion
1 cup sour cream
1 1/2 cups salsa, divided
salt and pepper
8 -10 flour tortillas
1 (10 1/2 ounce) can cream of chicken soup
shredded cheese
shredded lettuce
chopped tomato

Preparation

Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
Spread mixture in tortillas and roll up.
Place in a 9 x 13-inch baking dish.
Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
Bake at 350 degrees for 30 minutes.
Top with shredded lettuce, cheese and chopped tomatoes.