Cauliflower With Chives And Lemon - cooking recipe

Ingredients

3 cups fresh cauliflower florets (about 3/4 pound)
2 tablespoons finely chopped fresh chives
1 1/2 tablespoons light butter, melted
1 tablespoon fresh lemon juice (about 1/2 lemon)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Preparation

Place cauliflower in a medium saucepan, and add water to cover.
Bring to a boil, and cook 5 minutes or until crisp-tender.
Transfer florets to a bowl; add chives and remaining ingredients.