Blueberry-Blue Cheese Dip - cooking recipe

Ingredients

6 ounces blue cheese, crumbled (Maytag or Danish)
1 1/2 cups blueberries (fresh or thawed)
8 ounces cream cheese
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 - 1/2 teaspoon hot chili sauce
1/2 cup green onion, green part only, finely sliced
1/2 cup walnuts, chopped

Preparation

Place blue cheese and blueberries in the bowl of a food processor fitted with the metal blade and blend until smooth, about 2 minutes.
Transfer mixture to a bowl and stir in the remaining ingredients.
Cover and refrigerate at least 1 hour or as long as 3 days.