Strawberry Jicama Salad - cooking recipe

Ingredients

Salad
1 lb fresh spinach
1 head bibb lettuce, torn into bite-sized pieces
1 pint fresh strawberries, sliced
1/4 cup chopped pecans, toasted
1 medium jicama, peeled and cut in julienne slices
Dressing
1/3 cup raspberry vinegar
1/3 cup sugar
1 tablespoon poppy seed
2 teaspoons finely minced onions or 2 teaspoons green onions, thinly sliced
1/4 cup canola oil

Preparation

In a large salad bowl combine the salad ingredients.
Whisk together the dressing ingredients.
Pour dressing over salad and toss well; serve.