Egyptian Rice - cooking recipe

Ingredients

1 lb ground turkey (or spicy ground turkey for a little kick)
1 small onion, chopped
2 cups chicken stock
2 -3 tablespoons soy sauce
1 -2 tablespoon Worcestershire sauce
1 cup sliced mushrooms
1 cup raw rice
1 teaspoon salt
1 teaspoon pepper

Preparation

Brown ground turkey & onion.
Add remaining ingredients.
Cover and simmer until rice is done.
To serve, put on top a dollop of sour cream.
and sprinkle with toasted slivered almonds.