Hungarian Lecso With Eggs - cooking recipe

Ingredients

3 tomatoes, cut up small
3 fresh green peppers, cut up small
2 eggs
2 tablespoons oil
1 onion
1/2 lb salami, diced

Preparation

First fry the onions in the oil.
add tomatoes and peppers, and cook until peppers are soft.
add the diced salami and pour the beaten eggs over the mixture just before removing from the heat.