Italian Bean Soup - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion
1 medium tomatoes, seeded, chopped
1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans)
1 (32 ounce) box chicken broth
salt and pepper
grated parmesan cheese

Preparation

Saute onion in olive oil until just beginning to brown.
Add tomato and cook until tender.
Add chicken broth and beans (do not drain).
Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.