Fried Apples 'N' Onions - cooking recipe

Ingredients

6 medium onions, sliced and separated into rings
2 tablespoons butter (or use bacon drippings for more authentic flavor)
6 medium red apples, cored and cut into 1/4-inch wedges (use a more tart variety of apple, such as Fuji)
3 tablespoons brown sugar

Preparation

In a large skillet, melt butter over medium heat. Cook onions in butter for 3-5 minutes.
Add apples and top with brown sugar. Cover and cook 15-20 minutes or until apples are tender.