Simple Cincinnati Chili - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/4 ounce) package mild chili seasoning mix
1 teaspoon ground cinnamon
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
8 ounces about 4 cups cooked spaghetti, cooked
GARNISH
shredded cheddar cheese
chopped onion

Preparation

Cook ground beef in large saucepan until no longer pink; drain.
Add chili seasoning, cinnamon, beans and tomato sauce.
Add water to bring to correct consistency.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Serve over spaghetti, topped with cheddar and onions.