Ingredients
-
8 ounces strong rich coffee, hot
1 ounce english toffee syrup (I use Torani's sugar free)
2 teaspoons cocoa powder (Hershey's)
4 ounces milk, steamed or heated (more or less to taste)
Preparation
-
In a large 12 oz. mug, mix coffee, syrup and cocoa.
Add steamed or heated milk to taste and enjoy!
Leave a comment