Grilled Drunken Pina Colada Shrimp - cooking recipe

Ingredients

12 jumbo shrimp, peeled, tail left on
1 cup pina colada nonalcoholic drink mix (I use Mr. T's or Trader Vic's)
1/4 cup Meyer's dark rum

Preparation

Peel the shrimp (the really big ones don't have the vein!).
Mix the pina with the rum.
Pour over shrimp, reserving a small amount for the grilling process.
Marinate for no longer than 30 minutes or the acids will turn it into ceveche.
Grill for approximately 2 minutes each side, brushing each side with mix.
Serve with the above mentioned aioli or your favorite tropical/sweet sauce.