Country Fried Steak With Brown Gravy - cooking recipe

Ingredients

1 lb beef, 3/4-inch, trimmed
3 tablespoons flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon cayenne
2 tablespoons oil
2 cups mushrooms, sliced
1 tablespoon flour
3/4 cup beef broth
1/3 cup red wine or 1/3 cup tomato juice
1 teaspoon Worcestershire sauce
1/4 teaspoon sage
1 dash cayenne

Preparation

Cut meat into 4 pieces. Pound both sides so meat is about 1/4-inch thick.
In plastic bag, mix mustard, salt, 3 Tb. flour and 1/8 teaspoons cayenne.
Shake meat, one piece at a time, in bag.
In hot oil in skillet, cook pieces 2 minutes on each side. Keep warm in foil. Save drippings for gravy.
Add mushrooms to drippings; cook 3 minutes. Stir in 1 Tb. flour to make thick.
Add remaining ingredients. Boil for 1 minute till thick.
Serve over meat.