Little Smokies Football Wienies - cooking recipe

Ingredients

2 (3 lb) packages Little Smokies sausages
18 ounces grape jelly
42 ounces barbecue sauce or 42 ounces your favorite chili sauce

Preparation

Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
The longer they simmer, the better they taste.
Everyone loves them and they don't last long.