Cocktail Sausages And Meatballs - cooking recipe

Ingredients

1/2 cup currant jelly
1/4 cup dry red wine
1/2 teaspoon finely shredded lemon, rind of
2 tablespoons lemon juice
2 teaspoons prepared mustard
2 (5 ounce) packages smoked link sausage or (5 ounce) packages cocktail franks
1 tablespoon cold water
2 teaspoons cornstarch

Preparation

Combine jelly, wine, lemon peel, lemon juice and mustard in a large pan.
Bring to boil, stirring until jelly melts.
Add sausages.
Cover and simmer for 5 minutes.
Stir water into cornstarch.
Stir cornstarch mixture into sausage mixture.
Cook and stir until thickened and bubbly.
Stir and cook 2 minutes longer.
Serve warm.