Homemade Hot Mustard - cooking recipe

Ingredients

6 tablespoons dry mustard, Colemans
6 tablespoons sugar, white
8 tablespoons flour
1 dash salt
1 teaspoon black pepper, freshly ground can add more to taste
1 cup apple cider vinegar

Preparation

Mix dry ingredients in bowl.
Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
Place in refrigerator and stir couple times a day.
Serve after a few days. It it seems too thick, simply add more vinegar.