Lemon And Garlic Lamb Rack - cooking recipe

Ingredients

1 lamb rack, trimmed & slashed
1/2 cup lemon juice
1/4 cup olive oil
4 garlic cloves, crushed or 2 teaspoons prepared minced garlic
1 tablespoon rosemary, chopped
2 lemons, cut in wedges
1 onion, cut in wedges
1/2 head garlic
rosemary sprig
GRAVY
1/4 cup flour
2 cups vegetable stock
1/2 cup red wine
salt & pepper

Preparation

Marinade lamb in lemon juice, oil, garlic and chopped rosemary for at least an hour.
Combine lemon, onion, garlic and rosemary sprigs in a baking dish and place lamb rack with marinade on top.
Bake at 180 C for 35-40 mins or until cooked to your preference.
Remove lamb to a plate & keep warm. Discard pan ingredients but reserve pan juices.
Heat pan juices and blend in flour. Cook for 1 minute.
Gradually blend in stock and wine until smooth. Cook stirring until sauce boils and thickens, Season to taste.
Serve roast, sliced into cutlets with sauce and vegetables of your choice.