Baked Chicken Breasts Supreme - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 tablespoons salad oil
6 large chicken breast halves (2 1/2 to 3 lbs.)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup light cream (20%)
1/2 cup dry sherry
1 teaspoon tarragon leaf
1 teaspoon Worcestershire sauce
1/4 teaspoon chervil, leaves
1/4 teaspoon garlic powder
1 (6 ounce) can sliced mushrooms, drained

Preparation

Heat oven to 350 degrees.
In oven, heat butter and oil in 13 1/2x9x2 inch baking dish until butter is melted.
Place chicken in baking dish, turning to coat with butter.
Arrange chicken skin side up; bake uncovered 1 hour.
Heat soup, cream and Sherry, stirring occasionally.
Stir in tarragon leaves, Worcestershire sauce, chervil leaves, garlic powder and mushrooms.
Remove chicken from oven; drain fat from dish.
Pour soup mixture over chicken.
Cover tightly; cook 15 to 20 minutes longer or until fork tender.