Italian Sausage Crockpot Soup - cooking recipe

Ingredients

1 lb bulk mild Italian sausage
1 large brown onion, chopped
1/2 teaspoon minced garlic (I use bottled)
2 medium carrots, chopped
1 stalk celery, chopped
1 (14 1/2 ounce) can tomatoes, chopped & undrained
1 (8 ounce) can tomato sauce
1/2 teaspoon dried basil
1/2 teaspoon crushed dried rosemary
1 bay leaf
1 teaspoon crushed dried oregano
1/4 teaspoon crushed dried thyme
3 (14 ounce) cans chicken broth
1/2 cup orzo pasta
parmesan cheese, shredded

Preparation

1. Brown Susage, Onion, & Garlic, drain.
2. In slow cooker add: Everything except orzo and Parmesan.
3. Cook on Low for 8 hrs or on High for 4 hours.
4. Set pot to high and add Orzo for 20 minute.
5. Serve with Parmesan Cheese in top.