Kosher S'Mores Bars - cooking recipe

Ingredients

408 g graham crackers
300 g chocolate chips
300 g butterscotch chips
4 egg whites
3 tablespoons icing sugar

Preparation

preheat oven to 400\u00b0F.
Butter the bottom of a 9x13 pan.
Whip the egg whites on high speed until they are firm, about 3 minutes.
Add the icing sugar to the egg whites and beat just until mixed.
Arrange graham crackers in a single layer on bottom of pan.
Sprinkle chocolate and butterscotch chips liberally over crackers.
Repeat twice, so there are three layers of crackers and chips.
Shmear the egg mixture over top layer of crackers
Place dish in oven and let bake for about 5-7 minutes, until egg mixture is golden and the chocolate and butterscotch chips are melted.
And you are done! Enjoy! It is amazing!