Vanilla Nut Sour Cream Pound Cake - cooking recipe

Ingredients

2/3 cup butter, softened
2 cups sugar
2/3 cup sour cream
4 eggs
1 tablespoon vanilla
2 tablespoons liqueur (nut)
2 cups flour, sifted
1/2 teaspoon baking soda
1/4 cup confectioners' sugar (optional)

Preparation

Heat oven to 325 degrees. Grease and flour a 9-inch loaf pan.
Beat butter, sugar and sour cream in large bowl with mixer on medium until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix in extract. Gradually beat in flour and baking soda on low speed.
Pour batter into prepared pan. Bake 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack. Sprinkle with confectioners' sugar.