Palm Springs Fruit Salad (Raw, Vegan) - cooking recipe

Ingredients

1/2 cup dates, sliced
2 large oranges, peeled (reserve the juice)
1 cup chopped pineapple (reserve the juice)
2 kiwi fruits, cut into rounds
1/3 cup chopped almonds
fresh orange juice, reserved from the fruit
fresh pineapple juice, reserved from the fruit
mint sprig (to garnish)

Preparation

Arrange fruit in bowl. Pour the fruit juice over it. Sprinkle with almonds and garnish with fresh mint, if using.