Meat Cabbage Casserole - cooking recipe

Ingredients

1 lb ground beef
1 medium onion, chopped
2 tablespoons butter
1 cup carrot, finely shredded
3 cups cabbage, finely shredded
1/2 teaspoon salt
1 dash black pepper
16 ounces spaghetti sauce
1 tablespoon Worcestershire sauce
1 tablespoon chives, chopped
1/2 cup cheddar cheese, grated

Preparation

In medium skillet, saute onion in butter until soft, but not brown.
Add ground beef. Cook, breaking up the meat until done.
In a 2-quart buttered casserole with cover, layer the carrots and half the cabbage. Sprinkle with salt & pepper.
Add meat mixture, press down slightly.
Add remaining cabbage.
Combine spaghetti sauce, Worchestershire sauce & chives.
Pour sauce over top casserole.
Cover & bake at 350\u00b0 F for about 1 hour or until cabbage is soft.
Add cheese on top, bake uncovered for another 5-8 minutes until cheese is melted.