Dense Bittersweet Chocolate Cake - cooking recipe

Ingredients
    1 lb unsalted butter
    1 lb high quality bittersweet chocolate, chopped
    1 cup strong brewed coffee
    8 extra large eggs
    1 cup sugar
    1 tablespoon vanilla extract
Preparation
    Preheat the oven to 350 degrees F.
    Butter the sides and bottom of a 10-inch springform pan and set aside.
    In the top of a double boiler, combine the butter, chocolate and coffee and melt slowly, stirring occasionally, until smooth.
    Remove from the heat and let cool for 5 minutes.
    In a medium mixing bowl, whisk together the eggs, sugar and vanilla until frothy.
    Whisk the eggs into the melted chocolate until combined.
    Pour the mixture into the prepared pan.
    Bake for 1 hour and cool on a wire rack until it reaches room temperature.
    Remove the sides of the pan, cover with plastic wrap and refrigerate overnight, before serving.

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