Pot Roast Cooked In Beer So Tender It Falls Apart - cooking recipe

Ingredients

3 lbs boneless beef chuck roast
1 -2 can beer (1 can is optional)
6 carrots or 6 parsnips, cut into 2 inch pieces
1 onion, quartered
1 pepper, diced
15 mushrooms, halved
2 tablespoons dried onion flakes
1 sprig thyme
2 bay leaves
salt and pepper
2 tablespoons butter
1/4 cup flour

Preparation

In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
Season with salt and pepper.
Add 1 can beer.
And pour the other can for yourself!
Add rest of ingredients except butter and flour.
Put pot with cover into 325 degree oven for 3 hours.
Melt butter in micro and flour.
Remove roast and vegies from pan.
Add some drippings to butter then add back to pan.
Cook 5 minutes till nice and thick.
Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!