Cherry Kuchen - cooking recipe

Ingredients

1 cup margarine
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon vanilla
1 can cherry pie filling

Preparation

Mix the first six ingredients together to make a batter.
Pour most of the batter into the bottom of a greased 9x13-inch pan.
Pour can of pie filling on top.
Glop the rest of the batter on top of the filling.
Bake at 350 degrees for 40 minutes.
Enjoy!