Oriental Coleslaw - cooking recipe

Ingredients

1/2 cup sliced almonds
1/2 cup sunflower seeds
1/2 cup sesame seeds
2 cups red cabbage, shredded
2 cups green cabbage, shredded
2 cups bean sprouts
6 green onions, chopped
1 cup chow mein noodles
Dressing
3 tablespoons rice vinegar or 3 tablespoons cider vinegar
1 tablespoon granulated sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
3 tablespoons vegetable oil
1 minced garlic clove
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Spread almonds, sunflower and sesame seeds on a baking sheet; bake in 350 degree F oven for 5-8 minutes or until golden brown and fragrant. Remove from baking sheet immediately to stop cooking.
In large bowl, combine red and green cabbage, bean sprouts and onions.
Prepare dressing: In small bowl, whisk together vinegar, sugar, soy sauce, sesame oil, vegetable oil , garlic, salt and pepper: whisk in oil.
Just before serving, toss almond mixture with cabbage; gently toss with dressing until well mixed. Stir in noodles.